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Upcoming Dinner

5-course journey through Central India · San Jose, California

Saturday, July 19, 2026 · Vegetarian Exclusive & Saturday, June 27, 2026 · Non-Vegetarian · 6 PM

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23rd Parallel Supper Club · San Jose, CA

✦ THE 23RD PARALLEL PRESENTS ✦

A Summer Soirée

Through Central India

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📅 19^TH JULY · 6 SEATS REMAINING (OUT OF 8)

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WELCOME

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Amra–Panna Mojito

A cooling summer aperitif of charred raw mango, fresh garden mint, roasted cumin, and sparkling water.

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AMUSE-BOUCHE

The Gold of Malwa

Bhutte ka Kees — A delicate, velvety sweet corn porridge grated fresh, slow-simmered in ghee with mustard seeds, asafoetida, and finished with fresh coconut.

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SMALL PLATES

Indore to San Jose

A dual-texture street heritage chaat. Crisp, spice-dusted Garadu-style purple sweet potatoes paired with a bright, compressed summer nectarine salad tossed in black salt and mint fluid gel.

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APPETIZER

III

The Wetlands of Mahanadi

Kamal Kakdi Galawat — A melt-in-the-mouth, velvety lotus root kebab pan-seared and seasoned with heritage spices, capturing the rich, earthy flavors of the Chhattisgarhi plains.

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MAINS

Central Terroir: Decolonial Comfort

A celebration of the ancient grains, millets, and pulses of Madhya Pradesh and the Rice Bowl of India.

The Rice Trilogy

A modern showcase of premium heirloom short-grains featuring aromatic Jeera Shankar pulao, pressed Dubraj rice, and a crisp wild rice shard.

Royal Indrahar

A protein-rich, multi-lentil steamed and crisped cake from the kingdom of Rewa, served tableside with a silky, saffron-infused tempered yogurt kadhi.

Jowar & Bharta

Pliable, ultra-thin sorghum millet roti paired with a rich, campfire-smoked eggplant bharta puree.

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DESSERT

Mango ki Mithas

Textures of the king of summer fruits. An elegant eggless cardamom-mango mousse, encased in a glossy mango glaze, served alongside crisp saffron tuile and pristine, compressed mango wedges.

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✦ 23RD PARALLEL SUPPER CLUB ✦

The Khansama's
Secret

Forgotten Royal Kitchens of
the Holkars & Scindias of Madhya Pradesh

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✦ ON ARRIVAL ✦

Aam Panna Mojito

Raw Mango · Kala Namak · Mint Sphere Ice · Chilli Lime Rim

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✦ THE FORGOTTEN TABLE ✦

Bhutte Ka Kees

Fresh Corn · Coconut · Lime Zest · Chaas Foam — Amuse Bouche

INDORE — HOLKAR ROYAL TABLE

Goolar Kebab

Minced Chicken · Hidden Fig Jam · Poppy Seed Crust · Beetroot Disc · Amrood Chutney · Rose Petal

MALWA — HOLKAR FOREST KITCHEN

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Palate Cleanser

III

Narmada Machi Amla

River Fish · Amla Reduction · River Herb · Narmada Valley Spice

MAHESHWAR — AHILYA FORT KITCHEN

Murgi Survedar

Chicken · Almond · Cashew Paste · Poppy Seed · Thick Coconut Milk · Saffron — 1975 Holkar Royal Cookbook

INDORE — MAHARAJA'S TABLE, PAGE 193

Shahi Tukda

Saffron Basundi · Dehrori Rosette · Rose Petals · Pistachio · Gold Flake

MALWA — TWENTY-FOUR CARAT TOAST, PAGE 278

June 6 · Vegetarian · June 27 · Non-Vegetarian

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